gettin fancy with the spices
Such a great flick, Ratatouille. Anyway, Panchette is coming to town, and that gives me an excuse to cook!
I forget that I love cooking, esp French food, and the dinner du jour is Coq au Vin. Sadly, I'm out of cognac, so I can't cook it with flair (I love setting food on fire), but I've got a nice bottle of 2 buck Chuck and am drinking a hefty glass of it as the food simmers for an hour. Yes, I know it's against medic's orders (due to my dehydration woes this weekend), but one simply can't have French food without wine. I'll chase it down with 3 glasses of water, I promise.
For dessert, it's bananas foster on Ben and Jerry's (mmmm vanilla organic). That one I do get to ignite. Yipee!
I forget that I love cooking, esp French food, and the dinner du jour is Coq au Vin. Sadly, I'm out of cognac, so I can't cook it with flair (I love setting food on fire), but I've got a nice bottle of 2 buck Chuck and am drinking a hefty glass of it as the food simmers for an hour. Yes, I know it's against medic's orders (due to my dehydration woes this weekend), but one simply can't have French food without wine. I'll chase it down with 3 glasses of water, I promise.
For dessert, it's bananas foster on Ben and Jerry's (mmmm vanilla organic). That one I do get to ignite. Yipee!
Labels: cooking
posted by Cranky at 5:51 PM
1 Comments:
ooooh coq au vin. Yummy. But don't forget to use the chicken wine!
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